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Monthly Archives:

April 2015


Donna Hay’s Chilli Tuna Pasta

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Donna Hay’s Chilli Tuna Pasta

This simple mid-week meal is deliciously light and zesty and can be whipped up at a moment’s notice from pantry and fridge staples.

chilli tuna pasta

500g spaghetti
2 tablespoons extra virgin olive oil, plus extra for..

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Donna Hay’s Anzac Biscuits

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Donna Hay’s Anzac Biscuits

This Anzac day, whip up a batch of these traditional war-time biscuits – also known as ’tiles’. Golden, chewy and delightfully tasty, try them fresh from the oven while they’re still toasty-warm and soft in the middle.

anzac..
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Donna Hay’s Caramel Three-Milk Cake

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Donna Hay’s Caramel Three-Milk Cake

If looking at this cake makes your mouth water, wait until you take a bite! Sweet and seductively rich, this indulgent treat – from cuisine queen Donna Hay – is made with three types of milk and dulce de leche to deliver a..
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Donna Hay’s Perfect Pikelets

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Donna Hay’s Perfect Pikelets

Fact: These naturally sweet ‘n’ fluffy pikelets – from cuisine queen, Donna Hay – are the ultimate snack for big and little kids! Stack ‘em up and munch them down for brekkie, recess, after school or dessert. They’re..

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