Creamy Blue Brie, Apple And Rocket Toast

Creamy Blue Brie, Apple And Rocket Toast

One of the great comforts of life is toast. And if you’re looking for new topping ideas for this beloved breakfast staple then you have to give this recipe a go.

Serves 4


8 slices sourdough bread
3 teaspoons fresh thyme leaves
1/2 teaspoon sea salt
1/2 teaspoon freshly cracked pepper
1 large green apple
200g blue brie cheese, sliced
200g sliced leg ham
50g baby rocket


Recipe supplied. Photography by Craig Wall.


1 Using a toaster, toast each slice of bread until golden.

2 Meanwhile, combine thyme, salt and pepper in a small bowl. Halve, core and thinly slice apple.

3 Spread each slice of toast with a slice of brie. Top apple, ham and rocket. Sprinkle with thyme mixture. Serve.

Get Toasted

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