Sweet Surrender

Wow the crowd with these creamy classic desserts. Smooth, silky and oh-so-scrumptious, you may find it impossible to stop at one!

donna hay’s buttermilk panna cotta

Place 2 tablespoons warm water in a bowl, sprinkle over 2 teaspoons gelatine, set aside. Place 1 cup single cream, ½ cup sugar and 2 teaspoons vanilla extract in a saucepan over medium heat and stir to dissolve sugar. Add gelatine and stir well. Add buttermilk and remove from heat. Pour into 8 x ½ cup-capacity greased moulds and refrigerate for 3 hours or until set. Turn out onto plates and drizzle with vanilla honey, if desired. Makes 8.

1) donna hay spatula 2) donna hay for Royal Doulton pierced cake cooler 3) donna hay for Royal Doulton small cake stand 4) donna hay spoonula


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